Had a work lunch at Faultline in Sunnyvale yesterday, which meant I didn't really have an opportunity to try all of their beers... but I did get to enjoy the cask conditioned Pale Ale. Unlike many Pales lurking in the marketplace right now, this brew had lively hops without overwhelming bitterness. It came in at a nice 5% ABV and the pint glass was even nearly full. It paired well with the daily special of blackened cod served over penne pasta with alfredo sauce, peas and bits of real bacon. The beer balanced out the spice of the dish and made for a very tasty lunch. Service was superb, especially for such a large group.
I did get to try the Belgian Abby style beer as well that a friend was drinking. Lots of citrus and a fine finish. I definitely want to go back so I can have a full pint of that.
This delightful Pale Ale brings up a great point: if you're a local brewer, you really need to invest in a beer engine (or two) to serve up cask conditioned beers. The natural carbonation and cellar temperature cannot be beat for enjoying a pint.
LET'S RUIN SOME BIRTHDAYS - BIRTHDAYS, am I right? They're just so... *predictable*. Every year like clockwork, the same old parties, the same cracks about getting old, the same leg...